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Milwaukee Digital Refractometer for Sugar
Digital Brix Refractor Meter
Model: MA871
The MA872 is an optical instrument that employs the measurement of refractive index to determine the % Fructose in aqueous solutions.
Samples from expressed, reconstituted or concentrated juice are measured after a simple user calibration with steam distilled water (starter bottle provided with your unit). Within seconds the instrument measures the refractive index of the sample and converts it to % by weight concentration units.

The measurement technique and temperature compensation employ methodology recommended in the ICUMSA Methods Book (Internationally recognized body for Sugar Analysis).
Temperature (in C or F) is displayed simultaneously with the measurement on the large dual level display along with icons for Low Power and other helpful message codes.
The MA873 is an optical instrument that employs the measurement of refractive index to determine the % Glucose in aqueous solutions.
Samples are measured after a simple user calibration with steam distilled water (starter bottle provided with your unit).
Within seconds the instrument measures the refractive index of the sample and converts it to % by weight concentration units.

The measurement technique and temperature compensation employ methodology recommended in the ICUMSA Methods Book (Internationally recognized body for Sugar Analysis).
Temperature (in C or F) is displayed simultaneously with the measurement on the large dual level display along with icons for Low Power and other helpful message codes.
The MA871 is an optical instrument that employs the measurement of refractive index to determine the % Brix of sugar in aqueous solutions.
Samples are measured after a simple user calibration with steam distilled water (starter bottle provided with your unit).
Within seconds the instrument measures the refractive index of the sample and converts it to % Brix concentration units.

The measurement technique and temperature compensation employ methodology recommended in the ICUMSA Methods Book (Internationally recognized body for Sugar Analysis).
Temperature (in C or F) is displayed simultaneously with the measurement on the large dual level display along with icons for Low Power and other helpful message codes.
Digital Frucose Refractor Meter
Model: MA872
Digital Glucose Refractor Meter
Model: MA873
Digital Invert Sugar Refractor Meter Model: MA881
The MA881 is an optical instrument that employs the measurement of refractive index to determine the % Invert Sugar in aqueous solutions.
Samples are measured after a simple user calibration with steam distilled water (starter bottle provided with your unit).

Within seconds the instrument measures the refractive index of the sample and converts it to % by weight concentration units.

The measurement technique and temperature compensation employ methodology recommended in the ICUMSA Methods Book (Internationally recognized body for Sugar Analysis).
Temperature (in C or F) is displayed simultaneously with the measurement on the large dual level display along with icons for Low Power and other helpful message codes.